Grill It! With Bobby Flay - Season 2

Sunday 10:30 AM on Food Network Premiered Jul 06, 2008 In Season


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Episode Guide

  • He's Got Pork Chops
    Bobby Flay and his guest from Brooklyn, Rowan Jacobs-Finnegan, prepare the same cut of pork in different ways. Recipes in this episode cider-brined grilled stuffed pork chops, bone-in pork Milanese with soy-honey glaze, creamed green chile rice, ginger martinis with sake, grilled marinated artichokes, grilled radicchio with endive, watercress and spicy peanut vinaigrette, and hibiscus, lime and mint tea.moreless
  • Ribeye Steak
    Ribeye Steak
    Episode 8
    Jordan Zucker of Girls Guide to Fantasy Football joins Chef Flay to grill ribeye steaks two different ways. Jordan marinates her steak in a lime gremolata with homemade red wine vinegar and Bobby uses a pepper relish and prepares bleu cheese quesadillas.
  • Salmon: Rugged and Refined
    Rugged Dude Carson, a sportsman from Canada, and Chef Flay grill salmon two ways: Bobby's salmon is prepared with a red wine BBQ sauce & hazelnut butter and Dude's salmon is served with grilled venison with a chocolate blueberry sauce.
  • Beef Burgers
    Beef Burgers
    Episode 6
    Giselle Raymond grills her Onion 3-Way Burger while Chef Bobby Flay prepares a cheyenne burger that is drenched in BBQ sauce. Blueberry-rum milkshakes and sparking red sangria as well as onion rings and fries accompany the meal.
  • Grilled Meat and Potato Guys
    Long Island native and business school student, Seth Koslow from Lynbrook, New York, joins Chef Flay to grill a Philly cheese steak sandwich. Bobby grills his flank steak in balsamic BBQ sauce. Also on the menu are corn and potatoes. As a beverage, Seth prepares his tropical creation called "Jeanie in a Bottle."moreless
  • Halibut Steak Salsa Lessons
    Guest Quia Anderson uses her grilled halibut to stuff pita pockets and tops them with tomato-free cucumber pineapple salsa. Chef Flay grills his halibut and tops it with tomato relish. They both use blood oranges in two cocktails and toast Quia's salsa moves.
  • Eggstravaganza
    Episode 3
    Guest Andrea Scala from San Diego shows Bobby how she serves eggs three ways with sopes and great salsas. Bobby grills a full Argentine breakfast with chimichurri, garlic toast, sausage, and dessert.
  • Pork Shoulder, Sandwiched and Wrapped
    Jamie Watson brings his version of the classic pork sandwich on cornbread flatbread with cole slaw. Chef Flay grills a Korean-inspired pork meal that is served in crisp lettuce cups. Beverages include Bobby's blackberry bourbon julep and a julito, a drink Jamie created.
  • Pork Shoulder Sandwich Wrap
    Learn a speedy version of making the classic pork sandwich with cole slaw.
  • Mighty Shrimp
    Mighty Shrimp
    Episode 1
    Kitty Stallings brings her Mississippi recipe for creole shrimp as Bobby grills shrimp marinated in paprika, garlic and thyme. Also on the menu is grilled corn sheets in scallion vinaigrette, avocado salad, Kitty's Kick Butt Kebabs, and strawberry shortcake.
  • Andouille Sausage
    Tailgating sports enthusiast, Jason "Beef" Keefe, joins Chef Flay to prepare two dishes with smoky black peppery Andouille sausage. Grilled recipes include Andouille sausage with shrimp, clams, mussels and garlic with country bread with anchovy butter, frisee salad with roasted garlic dressing, collard greens, South Carolina peaches with fresh Michigan cherry sauce, Andouille sausage and shrimp over grilled grits, and sweet cherry tea.moreless
  • Lobster Tales
    Bobby Flay makes lobster three ways: a grilled corn-coconut milk sauce, a fingerling potato salad, and a lobster-avocado cocktail. ChrisAnn Brunsman from St. Louis prepares her grilled lobster tacos with chocolate-dipped bacon.
  • Pizzas on the Grill
    Chef Flay invites Sharon Sperber, Iron-Woman in training, to prepare pizzas on the grill. Their recipes include mango lassi, Indian-spiced tomato margherita pizza, white pizza with Indian-spiced greens, pizza brushed with butter, cinnamon, sugar and star Anise served with chocolate sauce, pizza with spicy hummus, vegetables, goat gheese and black olives, pizza dough, and pizza with New York strip steak, bleu cheese and balsamic glaze.moreless
  • Whole Chicken in No Time Flat
    Michael Haye joins Bobby Flay, and each shows a unique way to season and grill whole chicken. Side dishes include grilled mushroom and shaved celery heart salad with lemon-basil vinaigrette, grilled tomato bread with prosciutto, grilled peaches with cinnamon-sugar butter, corn and pepper relish, Spanish fried rice, nachos with pico de gallo, and Captain mojo.moreless