Mexican food is prepared with help from chef Jonathan Waxman. On the menu: braised pork sandwiches in a spicy tomato sauce; a roasted beet salad with chickpeas and red onion; and a tequila cocktail with grapefruit juice and basil syrup.
Chef Jonathan Waxman joins Guy in the kitchen. On the menu: spicy clams with white wine and Italian sausage pasta, plus Jonathan's recipe for California caponata. Also: a loaf of crusty sourdough-garlic bread.
Comfort food with a Mexican kick. Included: A meatloaf filled with mild peppers, black beans and corn is served with cilantro pesto. Also: spicy polenta cakes topped with honey and lime; hibiscus margaritas.
Guy puts his own twist on hot dogs, coleslaw and apple pie. Included: bacon-wrapped "danger dogs" with grilled fruit and spicy fruit relish; creamy broccoli-fennel slaw; and a recipe for apple-pie moonshine.
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