Rev Run joins Guy in the kitchen to help with holiday preparations. Recipes include beef tenderloin filets with habanero butter; garlic crab and noodles; roasted fingerling potatoes with crimini mushrooms; and a shaved Brussels sprouts salad with walnuts and pecorino.
Guy Fieri uses his vegetable juicer for dishes. Included: beet risotto with pecorino; fennel citrus salad; and a Harvest Moon cocktail with vodka, fresh apple juice, pumpkin beer and a graham cracker rim.
Guy Fieri's untraditional Thanksgiving features balsamic braised leg of lamb cooked in a pressure cooker for maximum tenderness. Also: He prepares sweet potato gnocchi tossed in a Parmesan butter sauce, and peas and Prosciutto.
In the Season 19 premiere, Guy shares one of his all-time favorite recipes for a burger stuffed with pimento cheese and stacked high with heirloom tomato, a homemade spicy ranch dressing, crispy bacon and cabbage slaw. Also: a recipe for spicy baked shredded potato nuggets.
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