Guy's Big Bite - Season 6

Saturday 1:30 PM on Food Network Premiered Jun 25, 2006 In Season


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Episode Guide

  • Guy's Got Serious Chops
    Guy doesn't mess around when it comes to his chops: today he's got a whole bone-in pork rack smothered in two kinds of mustard, rolled in bread crumbs, and roasted to juicy perfection. This centerpiece deserves two sides: a cool, crisp Green Bean, Walnut and Feta salad and a steaming pot of Adams Apple Mashed Potatoes, creamy and crunchy with chunks of fresh Granny Smiths. To drink, Lemonation Creation blends whiskey with fresh lemonade and a dash of sour apple schnapps for an extra tart bite. Recipes in This Episode * Green Bean, Walnut and Feta Salad * Double Mustard Crusted Pork Roast with Jus * Adams' Apple Mashed Potatoes * Lemonation Creationmoreless
  • Guy's Seafood Shack
    Guy's Seafood Shack
    Episode 18
    Guy's catch of the day is a moist and flaky Striped Bass Sandwich, pan-fried with a scoop of zesty Chipotle-Lime Slaw. It comes with a heap of Sweet Potato Fries with Malt Vinegar and a happy hour special, Chipotle Margaritas. Recipes in This Episode * Pan-Fried Catfish Sandwich with Chipotle-Lime Slaw * Sweet Potato Fries with Malt Vinegar * Chipotle Margaritamoreless
  • Morroccan the Kazbah
    Get a taste of Guy's smoky grilled lamb chops with herb-loaded charmoula sauce. Also up for grabs: a caramelized artichoke, onion, and potato hash fragrant with garlic, and thick-rolled, flaky Baklava Cigars with a spicy honey syrup only Guy could dream up. Recipes in This Episode * Grilled Lamb Chops with Charmoula * Artichoke, Onion, and Potato Hash * Baklava Cigarsmoreless
  • Nostalgic Nosh
    Nostalgic Nosh
    Episode 16
    Today Guy's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.
  • Perfect Pork fo' Sizzle
    Guy's in the kitchen with a cravin' for Asian. Juicy marinated pork roast, smothered in a bold ginger-garlic gravy, is served on crackly sizzling rice cakes. Plus Sweet & Sour Cucumbers and Ginger "O" cocktail.
  • Be Prouda Your Chowda
    Guy's in his kitchen with another buddy from Diners, Drive-ins and Dives. This time it's Jay Hajj of Mike's City Diner in Boston, Mass and they're making Clam Chowder, Guy's Spicy Oyster Crackers and an arugula salad topped with garlic-marinated prosciutto-wrapped shrimp. Recipes in This Episode * Mike's Clam Chowder * Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction * Spicy Oyster Crackersmoreless
  • Fab Crab
    Fab Crab
    Episode 13
    Guy's in the kitchen making tender Crab Burgers topped with creamy, mustard-spiced Celery Root Remoulade. Alongside, Ragin Cajun Onion Rings and a peachy Georgia's Delight cocktail to wash it all down. Recipes in This Episode * Crab burgers with Celery Root Remoulade Slaw * Rajun' Cajun Onion Rings * Georgia's Delightmoreless
  • There Will be BBQ
    There Will be BBQ
    Episode 12
    It's Mango Madness at Guy's house this week. He's making Grilled Chicken with Sweet-Spicy Mango Barbeque Sauce with a Poblano and Corn Pudding and a Mango cocktail to wash it all down. Recipes in This Episode * Mango Tango BBQ Chicken * No Problemo Poblano Corn Pudding * Fresh Mango Elixirmoreless
  • It's Always Finer in Carolina
    Guy's got company in the kitchen this week as Ed Wilson of Wilson's Barbeque in Fairfield, Conn. helps guy make a real southern barbeque feast. We're talking Pulled Pork Sandwiches, Mac 'n' Cheese and some killer slaw to top it all off! Recipes in This Episode * Pulled Pork Sandwiches w/ Horseradish Dijon Slaw * Wilson's Own Mac n' Cheesemoreless
  • Thai It, You'll Like It
    Guy is making a couple of his Thai favorites at home. with Thai Green Curry Chicken & fluffy Jasmine rice. Sweet Potato Shrimp Cakes and a citrusy a "Curry Up" cocktail. Recipes in This Episode * Thai Green Curry Chicken * Sweet Potato Shrimp Cakes * Curry Up
  • Bringin' The Brunch
    Guy's friend Sarah Simington is over to help make a crazy feast for brunch! Sarah's making giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. Following that is Guy's "Fieri 4" french toast stuffed with strawberries, bananas and cream cheese! Recipes in This Episode * Savory Meat Rolls * The Fieri 4 * French Toast "Brunch" Cocktailmoreless
  • Guy's Backyard Steakhouse
    Guy brings the steakhouse experience home with this do-it-yourself Dry-Aged Ribeye with spicy Horseradish Gremolata. For dessert, fudgy Conquistador Chocolate Chip Brownies. Recipes in This Episode * Dry Aged Rib-Eyes * Mexican Rhubarb Chocolate Chunk Brownies
  • Guido's Italian Table
    Guy honors his Italian roots with a spread that'd make mama Fieri proud. With recipes for Bucatini A La Surf and Surf, tossed in spicy tomato sauce, Cauliflower Croquettes in tangy red pepper aioli, and h a zesty Italian Limoncello cocktail made with his pal Manny. Recipes in This Episode * Bucatini a La Surf and Surf * Cauliflower Croquettes with Peppadew Aioli * Italian Limoncello Cocktailmoreless
  • Guido's Italian Table
    Guy honors his Italian roots with a spread that'd make Mama Fieri proud.
  • The Thrill of the Grill
    The sun's out and Guy's firing up the grill. Today it's Tandoori-style Yogurt Marinated Lamb Shoulder hitting the grates, with sweet grilled onions and crisp-tender green beans. His Spicy Chickpea Salad with tomatoes will heat up your taste buds, while a glass of green tea and rum-based Tea on the Green cools 'em right off. Recipes in This Episode * Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans * Spicy Chickpea Salad * Tea on the Greenmoreless
  • Air Fieri
    Air Fieri
    Episode 5
    Captain Guy's got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprikagarlic rub, then smothered in caramelized onion and leek pan sauce. Flying alongside is wingman Rice a Munee, blending rice and vermicelli with veggies in a white wine sauce. Flaky Strawberry Rhubarb Turnovers hover close behind. Recipes in This Episode * Pan Seared Airline Breast * Rice a Munee * Strawberry Rhubarb Turnoversmoreless
  • Guido's Neato Panini
    You've heard of deep-fried whole turkeys, but what about deep-fried turkey breasts wrapped in foil!? Guy's guest Pete shows how this crazy method gets perfectly juicy turkey meat to pile on his hot pressed panini. To go with that, Guy's own deep-fried meat-and-cheese affair: crispy Philly Cheesesteak Egg Rolls. To chase these wild creations, Guy shakes up the Turkey Chaser, a citrus-raspberry cocktail fizzing with crisp prosecco. Recipes in This Episode * Pete's "Rubbed and Almost Fried" Turkey Sandwich * Philly Cheese Steak Egg Rolls * Turkey Chasermoreless
  • Flash in the Pan
    Flash in the Pan
    Episode 3
    Guy's steaming a pot of his Monsoon Mussels, swimming in a spicy Asian white wine-curry broth. Sop up that delectable broth with grilled ciabatta slices or Guy's Asian Street Fries, equally delicious dunked in spicy soy-vinegar sauce. Creamy Flaming Panna Cotta with flambéed cherry sauce makes a dramatic finale. Recipes in This Episode * Spicy Steamed Mussels * Asian Street Fries * Creme Fraiche Panna Cotta Jubilee Stylemoreless
  • Hungry, Hungry, Hunter
    Hunter's in the kitchen to help make his favorite meal, chicken parm! Guy's Slamma Jamma Parmigiana is flavorpacked and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter's feast. Recipes in This Episode * Chop Chop Bread Salad * Craisy Oatmeal Cookies * Slamma Jamma Parmigianamoreless
  • Pizza, Pizza!
    Pizza, Pizza!
    Episode 1
    Fire up the ovens, it's pizza night at Guy's house! Not one but two flavor-packed pizzas hit the table tonight, with a bold, refreshing salad that never fails to please. Recipes in This Episode * Le Hog Pizza * Smore Pizza, Not Just for Kids * Spicy Agave Wave