Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.
Baby Back Ribs Big Bite Style. Baby back ribs brined in vinegar for extra zing are served up with raspberry chipotle barbecue sauce and a black pea and corn salad on the side. Recipes in this episode: * Vinegar Brined Baby Back Ribs * Black Bean and Corn Salad * The Outlaw Chef's "Rio Grande Cornbread"moreless
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