Guy Fieri makes a whole Leg-O-Lamb, wrapped in bacon with aromatic Rosemary Au Jus. Black Eyed Basmati Salad, tossed in a honey-dijon vinaigrette, makes a primo side. And for the finish, a Texas French Toast Bananas Foster.
Guido Fieri's a Guy on the go and needs to whip up some grub that'll go great wherever he goes. Pack the pail with Ale Brined Roasted Turkey Sandwich, Rojo Onion Rings, and the Blonde with Dark Roots cocktail.
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