Paul Patranella is a 4-star, classically trained French chef who loves motorcycles. Bill Allen, a renowned motorcycle mechanic, is passionate about food. These two long-time friends know that food is the ticket to the American experience and motorcycling is the only way to get there. In this episode, Bill and Paul arrive in Central, Arkansas on the opening day of frog gigging season. They learn how to spear bullfrogs with a stick and cook them up on the side of the river banks. They also learn the secret to a famous BBQ sauce and in the end, they throw down with a group of Dutch Oven fanatics called: The Redneck Gourmets.moreless
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