Have Fork, Will Travel

Zane Lamprey has appetite for Hawaiian Loco Moco Hamburger and the traditional Poi and Spam.

In the second largest city of Mexico Lamprey looks after tortillas at the farmer's market and tastes Mexican stew pozole.

Lamprey tastes homemade tagliatelle and Parmigianino Reggiano, more commonly known as Parmesan cheese, in its origin city of Bologna.

The Hungarian love paprika. Lamprey tries out the world known Goulash in the Hungarian capital.

Food lover Zane Lamprey's next stop is the Russian capital Moscow, where he starts a search for 47 varieties of mushrooms and tries out bowls of caviar.

In Norway's capital Oslo Zane Lamprey tastes arctic specialties reindeer meat, whale meat and the lutefisk. He also enjoys the polar midnight sun.

Zane travels to Germany to meet the Knight of blood sausage, and visits KaDeWa, the second largest grocery store in the world.

A beer-soaked meal is just one of the experiences awaiting Zane in Belgium, where he also learns a unique method to consuming mussels.

Lamprey takes on Thailand and some of its unique cuisine, like squid jerky.

Zane Lamprey goes to Jamaica and samples some bold flavors from the Jamaican culture. Zane tries jerk cooking, the signature flavor from the inland mountain range, and the Rastafarian eating tradition of raw cuisine.

Lamprey travels to the island of Puerto Rico and its rich cuisine, including a Spanish pig roast, plantains and a close encounter with some land crabs.

Zane visits the second largest city in Brazil to learn the feeding habits of the Brazilian cowboy and how to make the country's signature dish.