Heartland Table

Season 1 Episode 5

My Outdoors

Aired Unknown Oct 12, 2013 on
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Episode Summary

Amy Thielen prepares a crispy Skinned Trout with Butter Sauce. Amy's garden inspires a Green Salad with Brown Butter Balsamic Walnut Vinaigrette and Sheep's Milk Cheese. Amy grills skewers of tomatoes, onion, bacon and bread.

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