Heavyweights

Season 1 Episode 4

Chips Cash In: Lay's and Pringle's

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Aired Monday 8:30 PM Sep 22, 2007 on Food Network
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Chips Cash In: Lay's and Pringle's
AIRED:
The potato chip's humble beginnings and how Pringle's turned the industry on its ear.
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    • TRIVIA (0)

    • QUOTES (3)

      • Chet Gulland: I have mixed feeling about Pringles, although I absolutely love eating them. It's almost like fake perfection. It's not as was intended, but thank God it exists.

      • John Mills: (about Pringles) They're a perfect shape every time. They're perfect for, like, obsessive-compulsive people.

      • Chris Santos: Why do Americans love potato chips? It's the salt, it's the crunch, it's the grease on the fingers. Everyone loves licking their fingers, I think, right?

    • NOTES (1)

      • Also Featured:

        > Gabriella Petrick – Professor of Food Studies, New York University
        > Chris Santos – Executive Chef and Owner, Stanton Social Restaurant
        > Stephanie Thompson – Former Reporter, Ad Age
        > Dave Rader – Executive Vice President and CFO, Frito-Lay North America
        > Douwie Bergsma – Marketing Director of Snacks, Procter & Gamble
        > Chet Gulland – Youth Marketing Expert, RoboYouth.com
        > Joshua Karant – Professor and Author, The Porkchop-Express.com
        > Jared Dougherty – Spokesperson, Frito-Lay North America
        > Rob Gorden – Writer, the Nosebleeds.com
        > Mark Douglas – Writer, the Nosebleeds.com
        > John Mills – Brand Director, www.CirclesStudios.com

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