Heavyweights

Season 2 Episode 6

The Big Chill: Swanson's and Stouffer's

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Aired Monday 8:30 PM Jun 02, 2008 on Food Network
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Episode Summary

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The Big Chill: Swanson's and Stouffer's
AIRED:
The history of TV dinners, and how each company has evolved with changes in the public's taste, fads and nutritional needs.

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    • TRIVIA (0)

    • QUOTES (2)

      • Christine Dahm: There isn't a babysitter from the 70s that doesn't remember French Bread Pizza.

      • Andrew F. Smith: A real problem was synchronization. It was how do you get the products so that you can put them in the oven, and at the exact same time all of them be ready to be served and not overcooked or undercooked? The synchronization problem was solved by cooking the foods at different times before you put them into the aluminum tray, and the aluminum tray itself had different thicknesses in different parts.

    • NOTES (1)

      • Also Featured:

        > Andrew F. Smith – Author, Encyclopedia of Junk Food and Fast Food
        > Gabriella Petrick – Professor of Food Studies, New York University
        > Alan Robinson – Editor, Frozen Food Age Magazine
        > Melissa Lavigne – Director of Marketing, the Intelligence Group
        > Chris Santos – Executive Chef/Owner, Stanton Social Restaurant
        > Christine Dahm – Vice-President of Marketing, Nestlé Prepared Foods Company
        > Stephanie Thompson – Advertising Reporter

    • ALLUSIONS (0)

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