Hell's Kitchen

Chef Ramsay: Carol knew she was out of her depth in Hell's Kitchen. I just put her out of her misery.

Chef Ramsay: (to Carol) You didn't even make a comeback. After the dauphinois and the potatoes were screwed, you gave up. Thank you. Good night.

Robert: (in an interview segment) I'm pissed. There's a fire in me that's burning so hot, man, it's napalm, man.

Chef Ramsay: If that's a pommes fondantes, yeah, then I'm the ****ing Pope.
Danny: (in an interview segment) Ben is all about these fancy terms, or whatever, but I guess it's not even a pommes fondantes.
Chef Ramsay: Pommes fondantes, my ass! It looks like a school dinner. Do something about it!

Female Customer: Chef! (whistles)
Chef Ramsay: Right! Don't whistle at me. I'm not your ****ing dog, yeah? You look more like a dog than I do. **** off, will you?

Ben: Pommes fondantes.
Danny: (in an interview segment) I don't ever want to hear that term 'pommes fondantes' again. I don't even know what it is.

Ben: I'm thinking halibut. And I think that if we go ahead and we take a halibut and we really try and go out there and do a method, let's say, for instance, a shallow poach--
Robert: (in an interview segment) I'm thinking of three old, rich fuddy-duddies and they're like (in a pompous voice) 'I'll have the poached halibut.'
Ben: Poached Asian halibut.
Robert: 'And please, make it extra-poached.'

Robert: (following the Red Team's challenge loss) I'm leaving dirty drawers out.
Ben: Give 'em the skid marks, Robert.
Robert: (in an interview segment) I don't have no sorrow or mercy or feel bad for 'em. Screw 'em. Let 'em get a little taste. (back in the dorms) I'm keepin' it real-- real funky.

Ben: (regarding Andrea's entry for the King Crab challenge) Her dish looked like a disaster on a plate. It looked like a crab with the runs.

Paula: Chef, any chance you could find a chinois for us, or no? Chef Ramsay: I can find you a chinois? **** yourself, Paula, yeah? Would you like a latte?