The remaining chefs are given the challenge of creating their own menu, consisting of three appetizers, three entrées and three desserts, but adhering to Chef Ramsay's standards.
Part 1 of 2. Chefs compete at Gordon Ramsay Steak at Paris Hotel in Las Vegas. A slot machine is used to determine the ingredients in the dishes. Game on!
John Sedlar (executive chef from Rivera Restaurant) and Thomas Ortega (owner/executive chef of Ortega 120 Restaurant) are invited to see whether the teams' Mexican dishes are up to par.
The chefs are asked to make their signature dishes, and Gordon separates the contestants into teams, vying for the prize: a dinner prepared by past winners Dave Levey and Rock Harper.