In the second hour of this two-part episode, there's another dinner service in which one team falters and finds itself in a confrontational elimination round.
In the first hour of this two hour episode, we see the continuation of a dramatic elimination round, where Chef Ramsay makes an announcement that changes the competition for good. Later, Chef Ramsay announces that Hell's Kitchen will be hosting a very intimate dinner for distinguished members of the United States Army.
morelessChef Ramsay announces that Hell's Kitchen will be hosting its first-ever Quinceañera and throwing a party fit for a princess. During the challenge, the Red and Blue Teams prepare a tasting menu for their special guest. The winning Team earns a fun-filled day at an amusement park, while the losing Team stays behind to transform the restaurant for the party. Chef Ramsay puts the pressure on the chefs to execute a flawless dinner service, but when one chef throws another under the bus, guests are left hungry and dinner service comes to a halt. Frustrated at both Teams, each Team must nominate two of their weakest links, and Chef Ramsay makes an unexpected decision.
morelessIn anticipation of Steak Night at Hell's Kitchen, Chef Ramsay challenges the Red and Blue teams to create five beautiful steak dishes. Each Team member selects one cut of meat and goes head-to-head with an opposing Team member. The winning Team earns a day in the sun and poolside pampering, while the losing Team must prepare and butcher meat for dinner service. Later, dinner gets off to a rocky start when one diner finds an unpleasant surprise in her dish. Fed up with the lack of communication on both Teams, Chef Ramsay sends the Teams into deliberation, and tempers flare during another dramatic elimination round.
morelessIn the farm fresh challenge, each member from the Red and Blue Teams must enter an animal pen to determine which type of protein they will cook in the Team challenge. Chef Jon Shook will judge alongside Chef Ramsay to determine which team will go on a VIP trip to an aquarium and which team will stay behind to clean and feed animals for Hell's Kitchen's petting zoo. Pressure mounts during Family Night dinner service as the contestants must not only impress the regulars, but Chef Ramsay's family, as well. In a lopsided dinner service, one team soars while the other wallows, forcing the losing team to put two of their own team members up for elimination.
morelessIn the continuation of a heated elimination, Chef Ramsay makes an unexpected decision that changes the competition for good. Chef Ramsay challenges the remaining contestants to create six stunning Chinese dishes, which will be judged by renowned chef Martin Yan. The Team with the best dishes will earn a day in the sun on the paintball field, while the losing Team will prepare the tedious and delicate dim sum dishes for dinner service. During dinner service, one team disappoints a VIP guest at Chefs' Tables after dropping a lamb dish on the floor, while another chef overcooks multiple fish. With two chefs from each Team up for elimination, Chef Ramsay must choose one more chef to send home for good.
morelessDinner Service comes to a complete standstill when Jean-Philippe requests help in the dining room, and one contestant from each Team is sent to help, only to deliver illegible checks to Chef Ramsay.
morelessThis week's Reward Challenge tests the chefs' palates as they try to identify the protein in five dishes, with the fastest Team getting to spend a day at a beach house while the losers spend the day grinding and milling grain for fresh bread. Later, they are given an early morning wake-up call to prepare breakfast for EMT workers.
morelessThe Red and Blue Teams are asked to create a healthy meal for Olympians Maurice Greene, Natalie Coughlin and Danell Leyva after a 3K run. The winners jet off to California's wine country, while the losers clean the race course and prepare for the dinner service. Later, both Teams suffer from a lack of communication, and Chef Ramsay is forced to break up a fight between two contestants.
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Chef Ramsay challenges the contestants to improve their teamwork by working with lobsters, with the winners getting a day on a yacht while the losers clean 100 lbs of fish for the night's dinner service. After a disappointing dinner, Chef Ramsay asks for two contestants from each team to take part in an elimination round.
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The 20 contestants settle into their dorms and prepare the first dinner service, which goes badly and results in incomplete dishes being served to patrons.
For the first time in Hell's Kitchen history, the latest batch of 20 aspiring chefs head to Las Vegas to present their signature dishes to Chef Ramsay before a live audience. The contestants split into two Teams, Red and Blue, to prove they have what it takes to win the grand prize as Head Chef ar the Gordon Ramsay Pub and Grill at Caesar's Palace. The winning Team with the most impressive dishes win a VIP night on the town as well as attending a special concert, while the losers are sent back to Los Angeles in a school bus.
morelessThe Chefs prepare one final meal before the winner is crowned in this season finale.
Part 1 of 2. Two finalists are chosen and must make one last dinner menu.
The contestants' people managing skills are tested as they each lead a team of chefs in the kitchen.
The chefs face the difficult challenge of instructing students to prepare recipes using only words for guidance.
Former contestantswho were runners ups in previous seasons make a return to challenge the remaining chefs for the dinner service.
The chefs must work on their poor communication skills before they take on an important dinner service.
The remaining chefs are given the challenge of creating their own menu, consisting of three appetizers, three entrées and three desserts, but adhering to Chef Ramsay's standards.
The chefs must face off against competitive eater Joey Chestnut in a chicken wing eating competition.
The chefs are forced to think on their feet when three guest diners raise the stakes of this challenge.
Part 2 of 2. The chefs continue to compete at Gordon Ramsay Steak at Paris in Las Vegas but personal conflicts distract from their work.
Part 1 of 2. Chefs compete at Gordon Ramsay Steak at Paris Hotel in Las Vegas. A slot machine is used to determine the ingredients in the dishes. Game on!
The chefs are joined by fighting legends Tito Ortiz and Sugar Ray Leonard who are there to offer their encouragement.
The teams must create a full dinner service which coincides with the hectic schedule of a fashion show.
Food meets fashion as the contestants must prepare dishes for high-end designers.
John Sedlar (executive chef from Rivera Restaurant) and Thomas Ortega (owner/executive chef of Ortega 120 Restaurant) are invited to see whether the teams' Mexican dishes are up to par.
The teams struggle to create four unique lamb dishes.
The teams are challenged to create an all-American menu for newly-naturalized US citizens.
The battle continues as Gordon sets up a challenge for the all-men and all-women teams.
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