How Do They Do It?

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Thursday 9:00 PM on The Science Channel Premiered Sep 23, 2006 In Season

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  • Venetian Craftsmanship

    Excerpt

    9/23/15

    14 hours to see if the new brass lantern arm molded successfully. The light, when done, matches the sunset over St. Mark?s square.
  • Edible Newspaper

    Excerpt

    9/23/15

    Seaweed wraps are created like a newspaper. It goes through a process where bacteria is removed and then tested for taste.
  • Chinese Dragon

    Excerpt

    9/23/15

    Different colors symbolize different meaning. The painting mimics martial art moves.
  • Light-Weight in Gold

    Excerpt

    9/23/15

    Heat turns carbon fiber into immensely strong bike frames. Each frame is hand painted and then some are selected for testing to ensure durability.
  • Bounce Back Bagel

    Excerpt

    9/23/15

    Boiling the bagel is done before going into the oven. The work is excruciatingly hot and constant in for the employees.
  • Venetian Trash

    Excerpt

    9/23/15

    Venice brings all its garbage to an island and transferred to barges. The barges go to a waste plant where it's transferred and converted into electricity.
  • Turkish Rose

    Excerpt

    9/23/15

    Maize starch is used to prevent sticking in the cooling process. Half a ton of Turkish delight is produced every day.
  • Artist's Canvas

    Excerpt

    9/23/15

    Sealing fabric with glue is the first step. Prime canvas is then made perfectly smooth by hanging it carefully.
  • Kevlar Tires

    Excerpt

    9/23/15

    The family Trike has Kevlar wheels. The frame is made strong enough for the Danish winters. The only thing missing are airbags.
  • Carpets Pummeled Into Submission

    Excerpt

    9/23/15

    Perfection is key for the carpets pattern. Sheering, clean and tossing the carpets are done before going to market,
  • Bellissima Parmigiano

    Excerpt

    9/23/15

    Really tasty parmesan should be aged for 2 years. To test the cheese perfection a special hammer is used to listen for holes.
  • Swedish Ice Road

    Excerpt

    9/23/15

    With 1 to 2 weeks to prepare the ice road across the lake the thickness is key to opening the road.
  • Cargo Vessel

    Excerpt

    9/23/15

    Each ship can take up to 2 years to assemble even for its huge size it's a very delicate operation.
  • The Happy Nut

    Excerpt

    9/23/15

    The crop is harvested all at once but most of it put in storage and stay fresh for up to a year.
  • The King of Cheese

    Excerpt

    9/23/15

    Salt is added to the Rockford cheese as a preservative. The cheese waits and mold in caves that stay the perfect temperature.
  • 2000 Year Old Trick

    Excerpt

    9/23/15

    Carrera marble broken off by using essentially water balloons. The hunk of marble is worth up to 2 million dollars.
  • Precious Goop

    Excerpt

    9/23/15

    Mother nature gets high tech. 1400 bottles of conditioner are filled every hour.
  • Clean the Beans

    Excerpt

    9/23/15

    Coffee beans are dried in the sun. The exotic manure beans are put in a small roaster.
  • Forcing Water North

    Excerpt

    9/23/15

    Canal is used for both transportation and irrigation.
  • Oven Proof Dishes

    Excerpt

    9/23/15

    Borax and Sand and heated to temperatures higher than lava. To smooth out the final dishes a 2000 degree flame is used.
  • London Gateway

    Excerpt

    9/23/15

    Mega cranes are installed in the London Gateway to accommodate the traffic of huge container ships.
  • Bug Based Ink

    Excerpt

    9/23/15

    Pure deionized water is used and multiple filters are used to make the perfect ink for artists.
  • Potato Power

    Excerpt

    9/23/15

    Thousands of dolls are hand carved all day except the smallest dolls which are done by machine. Then all are sealed with a potato paste.
  • Murky Brew Under Paris

    Excerpt

    9/23/15

    The water is filter through a plant outside Paris and then returned to the river and it's clean enough for fish.
  • Wet Foot Wear

    Excerpt

    9/23/15

    The wood must be made tinder dry before it hits the shops or the clogs will mold.
  • Tilt and Turn System

    Excerpt

    9/23/15

    Two wheels are on the front of the scooter because it sticks to the ground better.
  • Chopping Lettuce

    Excerpt

    9/23/15

    Lettuce is very delicate and needs tender treatment through all its steps of washing and packaging.
  • Ultimate Coffee Machine

    Excerpt

    9/23/15

    All the boilers have to raise the water to precise temperature for the prefect cup of coffee.
  • Tempered Glass

    Excerpt

    9/23/15

    The highest quality automotive glass needs to be shatter proof. The added vinyl layer protects from shattering but also from noise.
  • Angel Share

    Excerpt

    9/23/15

    The brandy leaves the factory to live in barrels for up to 12 years. The company is going on its 9th generation of family ownership.
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