In Julia's Kitchen With Master Chefs

Follow
PBS

USER EDITOR

No Editor

User Score: 0

Episode Guide

FILTER BY SEASON

  • Season 1
    • Mixed Game Grill
      Mixed Game Grill
      Episode 11.17.95
      11/17/95
      0.0
      Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.moreless
    • Seared Scallops and Quenelles of Sorbet
      5/19/95
      0.0
      Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.
    • Roasted Veal Chops and Sweetbreads
      5/5/95
      0.0
      Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.
    • Renaissance-Inspired Leg of Lamb
      4/14/95
      0.0
      Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish.
Tuesday
No results found.
Wednesday
No results found.
Thursday
No results found.