In Julia's Kitchen With Master Chefs

Season 1 Episode 05.19.95

Seared Scallops and Quenelles of Sorbet

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Aired Unknown May 19, 1995 on PBS
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Seared Scallops and Quenelles of Sorbet
AIRED:
Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.
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