Iron Chef America

Season 7 Episode 2

Iron Chef Bobby Flay vs. Daniel Angerer

Aired Sunday 9:00 PM Oct 12, 2008 on Food Network
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Episode Summary

Iron Chef Bobby Flay vs. Daniel Angerer
Battle: Beer Chefs: New York Chef Daniel Angerer, owner and executive chef at Klee Brassierie, challenges Iron Chef Bobby Flay.

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    Trivia, Notes, Quotes and Allusions


    • TRIVIA (1)

      • Beers provided for this challenge are:
        Bière de Miel Honey Beer from Belgium
        Ivanhoe Pale Ale from the United Kingdom
        Shiner Hefeweizen from Texas
        Original Schlenkerla Smokebeer from Germany
        Black Chocolate Stout from Brooklyn

    • QUOTES (5)

      • Kevin Brauch: Why don't we go to the challenging chef and see how he says it. Chef, the German purity law?
        Daniel Angerer: Ah, Reinheitsgebot
        Kevin Brauch: Reinheitsgebot
        Daniel Angerer: Makes you feel like yodelling, you know
        Kevin Brauch: Now lets go to Bobby Flay and see how he says it.
        Alton Brown: You know what he's gonna say? "Get out of my face!"

      • Alton Brown: I saw the purple cabbage simmering away, so are they braising that, do you know where that has gone?
        Kevin Brauch: You could just ask the Iron Chef yourself!
        Alton Brown: Hey, Iron Chef, what's with the cabbage? Well, he's busy!

      • Alton Brown: Also on the challenger's side, they offloaded some of the Pale Ale into a little squirt mister. Not sure what that goes with, but I would wear that everyday as cologne if I could!

      • Jeffrey Steingarten: How would you say that the word 'chowder' possibly applies to this? Is there anything that is chowder-like? There's no potatoes, there's no cream, there's no clams....
        Daniel Angerer: Since I used to have a seafood restaurant, so I made all variations of chowder.
        Jeffrey Steingarten: Is that in Austria where they have no coastline?

      • Chairman: You are known for creating light and tasty dishes, but will your entrées collapse in the heavy air of Kitchen Stadium?
        Chef Angerer: Well, Mr. Chairman, I'm gonna take the sugar from peas and the butter from lettuce.

    • NOTES (1)

      • The challenger, Daniel Angerer, hails from Austria originally, but now hangs his hat in New York City where he is owner and Executive chef of Klee Brasserie.

    • ALLUSIONS (0)