Alton Brown: You know, I like to think of this place as an epicurean observatory where the Chairman searches the firmament for the brightest culinary stars. Who will explode into a supernova or collapse into an insignificant little black hole today? Well, there's only one way to find out – combat!
(as Bobby Flay strains to lift a large slab of elk)
Alton Brown: Bobby, clearly well he spends more time in the kitchen than the gym!
Alexandra Guarnaschelli: (about Bobby Flay's spice-crusted elk tenderloin) This is the crunchiest thing I've eaten since I've sat down and this is like a dirty and wrong potato chip that I'm really glad I found!
The Sous Chef for the Rathbun Brothers is fan favorite Tre Wilcox from Season 3 of Top Chef
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S 11 : Ep 12
Aired 5/12/13 (42:09)
S 11 : Ep 11
Aired 5/5/13 (43:00)
S 11 : Ep 10
Aired 4/7/13 (42:08)
S 11 : Ep 9
Aired 3/3/13 (42:10)
User Score: 1178
User Score: 970
User Score: 658
User Score: 152
User Score: 136
User Score: 117
User Score: 101
User Score: 59
User Score: 50
User Score: 48