Alton Brown: You know, I like to think of this place as an epicurean observatory where the Chairman searches the firmament for the brightest culinary stars. Who will explode into a supernova or collapse into an insignificant little black hole today? Well, there's only one way to find out – combat!
(as Bobby Flay strains to lift a large slab of elk)
Alton Brown: Bobby, clearly well he spends more time in the kitchen than the gym!
Alexandra Guarnaschelli: (about Bobby Flay's spice-crusted elk tenderloin) This is the crunchiest thing I've eaten since I've sat down and this is like a dirty and wrong potato chip that I'm really glad I found!
The Sous Chef for the Rathbun Brothers is fan favorite Tre Wilcox from Season 3 of Top Chef
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