Trivia
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Trivia
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The chefs have two types of Konnyaku to work with: black and white. Kannyaku is a potato starch product with a jelly-like texture. It is a purely Japanese ingredient and has a no Chinese equivalent. Thus, making it a real challenge for the two Chinese masters.
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Quotes
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Ota quoting Chen: Tired! Don't be ridiculous, of course, I'm tired! But, I can't think about that right now, I'm trying to keep the adrenaline flowing.
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Notes
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In Japan, the challenger is sometimes known as Zkukyou Ryo.
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The Fine Living Network's alternative production number for this episode is FLIRN-111.
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In overtime, tie-breaker battles; the Chefs have only 30 minutes to work.
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This is Chen's first overtime battle.
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Allusions
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