After the credits of this episode, a short segment aired featuring Michael Noble. He invited all Japanese citizens to come try his restaurant in Canada.
There are four types of potatoes available to the chefs: Danshaku (20 kg), May Queen (20kg), Apios (5kg), and New Potatoes (10kg).
A Canadian television crew is also in the studio to film the battle for Canadian television.
The Fine Living Network's alternative production number for this episode is FLIRN-162.
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