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When the challenger first appeared on Iron Chef, she was the the first female to compete. She was also the first female to win and also the youngest competitor to ever beat an Iron Chef.
The theme ingredient is top grade (milk fed) veal imported from France. The competitors each get two sirloin cuts and two legs. The purchase price for the meat was $8,000 (American).
While there is no official theme ingredient, the Chairman makes it clear that there needs to be some clam dishes. Clams were the symbol of chastity in ancient Japan.