Jamie at Home

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Food Network (ended 2008)

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Episode Guide

  • Season 2
    • Pickles and Preserves
      8/23/08
      9.5
      Worried you'll miss your summer veg when the season turns? Jamie has the answer with a simple pickling solution, and ideas for how to serve your canned wares. Dishes: • Pickled Aubergines • Tomato Ketchup • Steak & Chips • Chilli Chutney – Used in Posh Cheese on Toast
    • Tomatoes
      Tomatoes
      Episode 12
      8/16/08
      0.0
      Jamie uses his crop of tomatoes for soup, multi-performing salad, and a hearty sauce. Dishes: • Tomato Consommé • Tomato Salad • Oven Baked Sausage Ragu
    • Carrots and Beets
      Carrots and Beets
      Episode 11
      8/9/08
      0.0
      Jamie shows how he uses carrots for more than salads, but he'll toss in one of those as well. Dishes: • Roasted Carrots & Beets – Served over Roasted Pork • Indian Carrot Salad • Foil-roasted Smoked Beetroot – Served with Grilled Steak and a Cottage Cheese Sauce
    • Potatoes
      Potatoes
      Episode 10
      8/2/08
      0.0
      Jamie goes digging for gold today when he harvests his potatoes and then uses them in some creative recipes. Dishes: • Perfect Potato Salad • Roast Chicken with Potatoes and Tomatoes • Spanish Omelette
    • Zucchini
      Zucchini
      Episode 9
      7/26/08
      0.0
      Jamie loves his veg, and today he's focusing on Zucchini. He even has a recipe for their blossoms. Dishes: • Zucchini alla Carbonara • Raw Courgette Salad – Served with Mackerel • Deep Fried Courgette Flowers
    • Cauliflower
      Cauliflower
      Episode 8
      7/19/08
      10
      Jamie harvests beautiful cabbage, kohlrabi, swede and cauliflower—the summer brassica family—and then he shows how to use them beyond just a steamed side with dinner. Dishes: • Curried Cauliflower Fritters • Ham & Spring Greens • Cauliflower and Broccoli Cannelloni
    • Summer Salads
      Summer Salads
      Episode 7
      7/12/08
      9.0
      Jamie uses greens from his garden to create warm and cold salads.
    • Strawberries
      Strawberries
      Episode 6
      7/5/08
      8.5
      Jamie harvests strawberries from traditional beds and hanging baskets, demonstrates planting so you can grow your own much tastier berry, and creates puddings, a salad and a cocktail that will highlight your next meal. Dishes: • Strawberry Salad • Rice Pudding & Hot Strawberry Jam • Grilled Strawberries with Pimms • Strawberry Champagne Cocktailmoreless
    • Beans
      Beans
      Episode 5
      6/28/08
      5.0
      Jamie's caught in the weather as he harvests his beans today, but it's worth the trouble, as he demonstrates with these delicious recipes. Dishes: • Bean & Monkfish Stew • Carpaccio with Bean Salad • Borlotti Beans with Scallops
    • Pizza
      Pizza
      Episode 4
      6/21/08
      6.0
      Jamie's journeys through Italy have given him a unique take on pizza. Today he demonstrates a basic dough that can be changed to suit your mood—or the pie being made—and then uses it to make pizza and calzone you'll have to try yourself, they're so delicious.


      Dishes:
      • Dough & Sauce
      • Calzone & Margherita
      • Quattro Gusti
      moreless
    • Peas & Broad Beans
      6/14/08
      8.0
      Jamie loves peas and fava (broad) beans. Today he shows how to plant and grow them, their contribution to your soil, and then he creates some dishes, using them both raw and cooked. Dishes: • Posh Beans on Toast • Spiced Broad Bean Fritters • Quick Spaghetti Meatballs
    • Onions
      Onions
      Episode 2
      6/7/08
      0.0
      Jamie uses his onion harvest to make a gorgeous soup, salad and entrée. Dishes: • Cheese & Onion Salad • Red Onion & Potato Al Forno – Served with Roasted Pork • English Onion Soup
    • Barbecue
      Barbecue
      Episode 1
      5/31/08
      0.0
      There's nothing that isn't improved by being grilled, and Jamie sets out to prove it as he barbeques meat, fish and vegetables. Plus, he prepares an extraordinary marinade that complements everything. Dishes: • The Best Barbeque Marinade • Best Barbequed Meat – Chicken, Lamb and Ribs • Barbequed Salmon – Served with Tzatziki Saucemoreless
  • Season 1
Monday
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Tuesday
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Wednesday
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