Jamie takes the pumpkin and winter squash from his garden and creates savory and sweet dishes suitable for the fall. Dishes: • Asian Style Pumpkin Warm Salad – Roasted Duck • Butternut Squash Muffins – Citrus Sour Cream Frosting • Pumpkin Soup with Parmesan Croutons – Italian-Style Croutons and Garnished with Crispy Sagemoreless
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