What I found most delightful about this show is watching these two masters cook side-by-side with playful and competitive spirit. Their lively conversation and mutual love of food highlights their tender and respectful relationship, giving us a glimpse into their world.
I highly recommend the accompanying cook book, which duplicates the show's side-by-side approach, with helpful and interesting commentary from the chefs. It is packed with recipes and a variety of methods for preparations that are easy to follow. While technique is gracefully demonstrated, we are tempted to explore our own creativity.
The title of this review refers to their taste in pepper. Jacques, always a fan of white pepper, never missed a chance to lovingly tease Julia (who always used black pepper) about her disdain for the condiment.moreless
Show Summary
EDIT
Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.moreless
| S 1 : Ep 22 | Duck | ||
| S 1 : Ep 21 | Potatoes | ||
| S 1 : Ep 20 | Roasts of Veal and Lamb | ||
| S 1 : Ep 19 | Salmon | ||
| S 1 : Ep 18 | Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert |
 Julia Child |
Co-Host |
Jacques Pépin |
Co-Host |
Newest Full Episode
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Wednesday
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Thursday
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Friday
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Duck
S 1 : Ep 22
(24:01)
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Potatoes
S 1 : Ep 21
(24:01)
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Roasts of Veal and Lamb
S 1 : Ep 20
(24:01)
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Salmon
S 1 : Ep 19
(24:00)
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