Julia Child: Cooking with Master Chefs

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  • PBS Remembers

    Clip

    8/12/04

    A tribute to the chef who brought her love of food and cooking to homes across America for nearly 40 years.
  • Seared Scallops and Quenelles of Sorbet

    Segment

    5/19/95

    Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.moreless
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