Kimchi Chronicles

Season 1 Episode 4

The Seafood Chronicles

Aired Unknown Nov 07, 2011 on
out of 10
User Rating
0 votes

By Users

Write A Review

Episode Summary

The Seafood Chronicles
Diving into one of the most amazing Korean traditions, Jean-Georges visits with the haenyos of Jeju Island, true mermaids who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresher-than-fresh sea urchin, a dream breakfast for a world-renowned chef. Then he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a veritable Korean bouillabase abundant with clams and crab. Marja explores gyejang, another famous crab preparation. Sampling a version at Gwangjang Market in Seoul, Marja gets the best version at Pro-Gan-Jang-Ge-Jang with her friend Diana. Marja takes the experience home and prepare homemade gyejang and together Marja and JG make Jeju Island-inspired dishes including steamed mussels with seaweed and sea urchin and also a Korean seafood stew. Lastly, Jean-Georges prepares his iconic crab fritters with a Korean spin.moreless
No results found.
No results found.
No results found.

Watch Online

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes
  • 5:00 pm
    College Football Notre Dame at Michigan State