Kitchen Confidential

Season 1 Episode 1

Exile on Main Street

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EPISODE REVIEWS
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Episode Summary

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Exile on Main Street
AIRED:
Jack Bourdain was a great chef four years ago until he made his own demise. Nowadays, he works in a children's restaurant run by his girlfriend. But his luck is about to change. Pino Lugeria, owner of Nolita, wants Jack to take over as head chef and to assemble a crew in 48 hours. For this, he goes back to his old friends, Seth Richman, the pastry chef, Teddy Wong, the seafood expert, Steven Daedelus, as a sous-chef and also great thief, offering all of them a chance to work together again. But this decision does not sit well with Pino's daughter, Mimi, who resents Jack.moreless
SUBMIT REVIEW
  • Looks like it might be something fun.

    8.7
    When I first watched this series, as it aired on FOX, I tuned in for Bradley Cooper (of Alias) and Nicholas Brendon (of Buffy, the Vampire Slayer). I later found that John Cho was in it, too. I like a show with faces that are familiar from somewhere else because it feels like an inside joke.



    Revisting the show on Hulu.com I now know who Anthony Bourdain is and I recognize Andrea Parker from The Pretender. I also recognize the pilot's director Darren Star, John Francis Daley from Bones, and Bonnie Somerville from the also short-lived Cashmere Mafia. It kinda makes me hope that everyone in the show will pop back up again.



    The pilot makes me feel that the show is full of potential but has yet to hit the right note. The ensemble seems well put together and all the parts seem well cast. There is probably a good food analogy to say what I'm trying to say but I'm not a foodie or a professional chef. It's like they have premium ingredients but they just don't seem to go together yet. I hope they figure out a new recipe in future episodes.moreless
  • this is so much like the real think that i work in everyday.

    10
    wow wow wow finally the people who eat out can experience first hand the organized (or sometimes unorganized) choas that can consume any restaurant kitchen. having work as a chef for over ten years i can first hand say kitchen confidential is spot on. the way they have captured the realizm of true life in the kitchen world i think does our world justice. again all i can say is wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow!!!!!moreless
  • Great cast, great premise...It's amusing, but not exactly hilarious, and it could be better.

    8.0
    I was looking forward to "Kitchen Confidential", because I love most of the cast. Bradley Cooper is probably my favorite actor on the show because of his work on "Alias", and this seemed like a very different part than what I was used to seeing him do.



    Cooper plays the role of Jack Bourdain, a great chef who's a little too addicted to drugs and alcohol. He loses his job after punching his boss, but is eventually offered a job as head chef.



    I really don't know what to think of the show. It's decent enough and entertaining, but in some parts it really is funny, but in other parts it tends to fall flat. Mostly it's just...amusing. Not bad, but not great.



    I don't HOPE for this show to be canceled, but at the same time, I won't be very sad to see it go.moreless
  • 8.5
    Brilliant. I was afraid Arrested Development's brilliance could not be repeated but I'm glad to see new shows are taking example and discovering they can be quite adventurous, plotwise.

    Besides the terrific writing I'm glad to see many of my favorite actors working on one show: Bradley Cooper (Alias), Nicholas Brendon (BtVS), Bonnie Somerville (Shortlived 'Grosse Pointe') and John Cho (although it's not clear wheter he's schedualed to appear on any other episodes other than the pilot).



    I'm expecting great things from this cast and the writers and hope not to get disappointed. Great Television is hard to come by these days.moreless
  • It could be a hit but only time will tell

    8.1
    The first episode wasn't bad at all. It was extremely fast paced though. I think they would have been better in a 1 hour time slot. There was so much to take in that I had to watch it twice to truely catch everything.



    I still found it to be very funny and think that it will make a good filler for all the dramatic series that are coming out this fall.moreless
Gelbert Coloma

Gelbert Coloma

Chef

Guest Star

Naleah  Dey

Naleah Dey

Rachel

Guest Star

Andrea Parker

Andrea Parker

Suze

Guest Star

Tessie Santiago

Tessie Santiago

Donna

Recurring Role

Sam Pancake

Sam Pancake

Cameron

Recurring Role

Frank Langella

Frank Langella

Pino Lugeria

Recurring Role

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Trivia, Notes, Quotes and Allusions

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  • TRIVIA (2)


    • When Teddy accidentally chops Steven's finger off, Jack enters the kitchen and Steven squirts blood on the Nolita sign of Jack's uniform from his left shoulder to his right torso (in a diagonal fashion). In the next scene, the blood on Jack's uniform is not on the Nolita sign and is on his right chest to his left torso (also in a diagonal fashion).

    • John Cho's character was supposed to be a full time cast member.

  • QUOTES (24)

    • (Talking about Steven getting his finger cut off)
      Tanya: So it doesn't hurt at all?
      Steven: No, I'm impervious to pain. I can only feel pleasure. It's a birth defect.

    • Jack: (narrating) Here's the thing about second chances: Sometimes it comes down to one person's opinion. And I gave that person the finger, literally.

    • Steven : Teddy cut my finger off, see.
      (Steven shows his severed hand and squirts Jack with blood)
      Jack: Oh, will you stop screwing around and sew it back on.
      Steven : Yeah, I would but umm, it's not here.

    • (After Teddy accidentally chopped Steven's finger off)
      Steven: Great. Anybody seen my fingertip?
      Jim: Look, it's, it's gone. Your fingertip is gone.
      Steven: Yeah, well it didn't sprout legs, so it's gotta be here somewhere.

    • Jim: Don't touch my onions. I'm a trained chef, dammit, and I demand your respect you.. you mother scratcher!
      Steven: Mother scratcher? Finally, you showed sack. Congratulations mate, you passed.

    • Reece: Look, I've been here since three restaurants ago. It's under Ryder.
      (Mimi checks the book)
      Mimi: Yeah, umm, sorry I don't see a Ryder.
      Reece: Oh, right, right. It's under Daisy Miller.
      (Mimi checks the book again)
      Mimi: Umm, yeah. You can't just pick a name out of the book and post a reservation.
      Reece: Are you calling me a liar?
      Mimi: No, no, not a liar. More of an opportunist.

    • (On the phone to Suze)
      Jack: Hey, can you sneak out? I want you here. We open in, like five minutes, I'm freaking out.
      Suze: I'd love to, but somebody stole my dishwashers.
      Jack: No, no, stole. No, no, borrow.

    • Jack: Ahh, the floor doesn't make does decisions. I do.
      Mimi: The floor? Did you just call me the floor, like I'm something beneath you?
      Jack: No, no, we all know who you're beneath.
      Mimi: Okay, Pino might have a soft spot for losers but I don't. I've asked around and I found out what happened at your last two restaurants. I've invested way too much to let that happen here, so the second you make a single mistake, I'm gonna be there to take the picture.
      (Mimi walks away)
      Jack: Cheese!
      (Jim runs to Jack and gives him a block of cheese)
      Jim: Here you go.
      Jack: Get away from me.

    • Jack: (to Tanya) But you cannot screw this up. Okay? When Daisy Miller arrives tonight, I want you to give her our best table, okay, and our best waiter. Matter of fact, I want you to give her anything she asks for. A pedicure, your kidney, anything. We live or die by this review.

    • Jack: Tanya, did you just say Daisy Miller?
      Tanya: Why? Was I not supposed to?
      Jack: No, no.
      Tanya: Oh, so she's really a man.

    • Steven: Look at this veal. This veal is gorgeous. If I was another veal, I'd be making love to this veal.
      (Jack smells the veal)
      Jack: Tell me you didn't put the veal down your pants?
      Steven: So what if I did?

    • (About Jack)
      Mimi: All I know is that this guy is a total fraud with a very small penis.
      Donna: How do you know that?
      Mimi: I don't. It's just a rumor I'm starting.

    • Jack: Oh what's this supposed to be, Tuna Tartar?
      Jim: Yeah.
      Jack: Looks like something that fell out of my dog.

    • (About Jim)
      Steven: Jiminy, so should I haze him to point of tears or beyond?
      Jack: Surprise me.

    • (First meeting with Jim)
      Jim: I'm Jim. The new guy.
      Jack: I don't have a Jim. I didn't hire a Jim.
      Jim: Ah no, I'm the new guy. I mean, I was the new guy, technically Friday was my first day, but then Sergio left. (begging) I can't go back to Utah. Have you ever eaten in Utah? I am begging you, you gotta let me stay.
      Jack: I'll only pay you half what the other guy paid you.

    • Jack: (after meeting Mimi) Am I crazy or does she hate me?
      Steven: No, she's hates you. Probably thinks you're going to bankrupt him before she does. Clever girl.

    • (Jack is recruiting his former gang and shows Steven the restaurant)
      Steven: Bloody hell. This place is awesome. It's like where food and money come to have sex.
      Jack: Which is why I thought of you first.

    • (About Jack accepting a job at Nolita)
      Jack: Who am I kidding? Come on, I can lie to them, I can't lie to myself. I haven't run a kitchen in years.
      Suze: No, no, you gotta go. This place is a joke and I say that as your girlfriend, not your boss.
      Tyrone: As Head Chef, I'm offended by that remark.
      Suze: Tyrone, you're a walking can opener. (grabs Jack) This man is a chef.

    • Pino: You have a fine resumé. So, three years ago, you disappear, poof. What happened?
      Jack: I've been away. There's this place in France.
      Pino: Where the ladies wear no pants. It's a joke.

    • Ms Roberts: (voice-over, on the phone) Mr Bourdain, this is Ms Roberts from City Bank. For the third time, you cannot use your credit card to pay your credit card bill.

    • Jack: (narrating) One of the thousand things that sucks about sobriety, is that your messages become a lot less interesting.

    • Jack: (narrating) The truth is, from the age of eight, I knew exactly what I wanted to do. I was born to cook, I loved everything about it. The heat, the pressure, the sheer joy of doing. But most of all, I love satisfying people's appetites, especially my own.

    • Jack: Tanya, let's talk. Let me start by saying you're very sweet and stylish -- whew! One might even say you -- you put the 'Ho' in hostess.
      Tanya: Why, thank you!

    • Jack: Recipe for failure: Take one part natural talent, two parts stellar education, mix with easy success and a generous helping of booze, drugs and women and immediately set it on fire.

  • NOTES (3)

  • ALLUSIONS (0)

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