Chef Ramsay goes to J Willy's Bar & Grille in South Bend, Indiana. This restaurant is $1.2 million in debt and has inexperienced cooks. Can Chef Ramsay teach the cooks how to use fresh, not frozen or out of a can, food and make it taste great before it's too late?
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 J.V. Martin |
Narrator |
 Gordon Ramsay |
Himself |
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Original International Airdates:
Slovakia: September 24, 2012 on JOJ -
Another restaurant, Damon's Grill, owned by the same owner, Rick Sutton, announced it would be sold, or closed in July of 2009, again using the economy as an excuse. Other restaurants in the area have seen growth increases during this time.
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J Willy's closed it's doors for good on February 4, 2009. They stated the reason for their closing is the tough economy.
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