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Gordon Ramsay and his ruthless team of experts head to Chiarella's, a struggling Italian restaurant in Philadelphia. The owners inherited the business and are trying to make it into a success, but underwhelming food and rude waiters mean that Ramsay has a tough task ahead of him as he reinvents Chiarella's.moreless
Chef Ramsay visits Cafe Hon, arestaurantinBaltimore, Maryland.
Gordon Ramsay and his team pay a visit to Charlie's Italian Restaurant, a California dining establishment that has not been doing so well. If Ramsay cannot give the restaurant a total makeover and drum up some business, the owner's relatives may wind up paying a hefty cost for her incompetence.
The Greek at the Harbor, a Ventura, California restaurant operated by the Mikelatos family, is on the verge of permanently closing. Against the backdrop of tension between her husband and son, Lynn Mikelatos contacts Gordon Ramsey to help repair their struggling waterfront restaurant. Chef Ramsey deals with substandard food, dated d√©cor, and an aging father that is resistant to teaching his son the trade.moreless
Burger Kitchen, Part 2 is an episode of the hit Fox series Kitchen Nightmares in which Chef Gordon Ramsay returns to L.A. to see if the changes he made at Burger Kitchen have improved the restaurant's finances. Did the owners follow Chef Ramsay's instructions from Part 1, or are they still headed for bankruptcy?
Burger Kitchen Part 1
Revisited No. 1 updates the profiles of three restaurants Chef Gordon Ramsey previously visited to gauge their progress a year after major staff, menu, and design changes. Chef Ramsey returns to Classic American in West Babylon, NY; Downcity in Providence, RI; and Davide Restaurant in Boston, MA and offers additional advice.
Chef Gordon Ramsay does an extreme makeover at Anaheim's renowned Italian restaurant, Luigi's D'Itialia. The restaurant faces management conflicts after the owner retired and leaves the business to his sons Tony and Luigi, creating a very stressful environment for the customers. The owners' arguments may be one thing that affects the business, but the restaurant's unchanging menu is not anymore appealing for the customers. Chef Ramsay takes the floor and encourages everybody to work enthusiastically and presents a new set menu that will revive the restaurant and attract a new wave of customers.moreless
In this episode, Chef Gordon Ramsay lends a hand to Mike and Nellie's Steak and Seafood Restaurant. Mike and Nellie's is a father-and-son established restaurant and now faces foreclosure following the death of one of its owners. Mike is now the only person left in managing the business that he and his father have built. Bereaved from his father's death, Mike resorts to alcoholism and turns the restaurant into a terrible mess. With its unappetizing pasta sauces, overcooked rubbery shrimp plates, smelly carpets, and dirty kitchen, Chef Ramsay steps in to help Mike and Nellie's Steak and Seafood Restaurant get back on track.moreless
Gordon Ramsay arrives at an italian eatery in Montclair, N.J. called Leone's Restaurant.
In the fifth-season opener, Chef Ramsay visits Blackberry'sRestaurant in Plainfield, N.J., andtells them that the quality of the food and the service both need to be improved
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