Ludo & Krissy are back to give viewers a look back at their six city pop-up restaurant tour. Our 5-star couple review the show's most unforgettable scenes and biggest challenges plus check in with their local partner chefs.
Ludo & Krissy return to the West Coast to tackle Cal-Mex fusion, but they find the sunny, laid back atmosphere can take a turn for the dramatic. With a maverick menu and their largest seating ever, they may get burned.
It's the ultimate pig-out as Ludo and Krissy rewrite the recipe of an American classic, Carolina barbecue. It's all hands – and all pork – on deck as the renegade food couple challenge their diners to go whole hog.
Ludo & Krissy head to Denver, CO on the hunt for the ultimate Rocky Mountain dining experience. Ludo grabs a gun and goes for the gusto, cooking a pioneering menu of wild meats in their latest pop-up restaurant event.
Ludo and Krissy head south to Mobile, AL to put their 5-star spin on Southern comfort food. It's down to the wire as they try to raise fried favorites to new heights and reignite a beleaguered community's passion for food.
Ludo and Krissy head to America's heartland to open their touring pop-up restaurant. Omaha, Nebraska is famous for steak, but a trip to Big Mama's Kitchen inspires them to think 'soul food' instead of 'where's the beef'.
Ludo and Krissy, food's hottest couple, get a scorching mouthful of chilies when they head to New Mexico to open their pop-up restaurant and wow Santa Fe with their own 5-star take on some Southwestern classics.
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