Made in Spain - Season 1

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PBS (ended 2008)

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Episode Guide

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  • Earth, Wind and Fire
    7/13/09
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    Andres cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheesemakers live.
  • Red Red Wine
    Red Red Wine
    Episode 13
    4/24/08
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    No Spanish wine is more famous than Rioja, and Andrés starts with a quick tapa of apples in red wine syrup.
  • Food Arts
    Food Arts
    Episode 12
    4/17/08
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    Using a Catalan olive oil bought in the U.S., Andrés prepares two tapas: marinated olives, and toast with cheese and anchovy.
  • A Cultural and Culinary Capital
    4/11/08
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    Andrés cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing viewers the artistic and food culture of the Spanish capital.
  • Food for the Family
    Episode 10
    4/4/08
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    Asturias means family for Andrés, and he prepares a simple apple and cheese salad with his mother's favorite blue cheese, Cabrales.
  • A Taste of the Sea
    Episode 9
    3/27/08
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    Andrés prepares scallops in their shells with Albarino white wine and visits the dramatic seafood farms of this northwestern region.
  • 3/20/08
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    Andrés uses widely available manchego cheese to prepare a salad of cheese, tomato, thyme and walnuts.
  • 3/13/08
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    Andrés cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheesemakers live.
  • Surf and Turf
    Episode 6
    3/6/08
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    Andrés turns Spain's sparkling wine, cava, into a light dressing for oysters and a refreshing mimosa cocktail.
  • Tuna and Tapas
    Episode 5
    2/28/08
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    Andrés prepares a classic tuna salad before joining the extraordinary tuna catch off the southern coast of Spain.
  • 2/21/08
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    Andrés stuffs some piquillos with cheese, then takes viewers to Navarra to show them how to roast and peel the peppers.
  • 2/14/08
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    Andrés explains the Spanish sweet tooth, cooking pancakes with chocolate before showing viewers the wonderfully thick hot chocolate of Spain.
  • 2/7/08
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    Andrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries.
  • 1/12/08
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    From his home region of Asturias in northern Spain, Andrés showcases its great cheeses.
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