Man Fire Food

Season 6 Episode 9

Meat in Music City

Aired Monday Jul 25, 2017 on Cooking Channel
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Meat in Music City
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Roger Mooking heads to Nashville. At Urban Grub, an 18-foot-tall hearth hangs a wall of andouille sausages and pork ribs rubbed with sorghum and spices. At Martin's Bar-B-Que Joint, a 6-foot-tall rig can smoke a flock of spiced chickens. The sausages get sent to a kettle brimming with a flavorful boil with crawfish, fire-roasted potatoes, and corn. To complement the fiery chickens, there's a side of meaty baked beans and slow-roasted cabbage wedges.moreless

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