Man Fire Food

Season 6 Episode 8

Monster Meat

Aired Monday Jul 11, 2017 on Cooking Channel
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Monster Meat
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In Connecticut, Roger heads to Hoodoo Brown Barbeque, where the owner serves up a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw. In Nashville, Roger heads to the VEA Supper Club, where a whole rib roast is crusted with spices and served with a side of grilled broccoli salad and roasted sweet potatoes.moreless

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