Adam tries a huge four tier burger and samples some local fried chicken. Adam coaches a guy taking part in the Big Eats Challenge.
Adam offers advice to a mother who is taking part in the Moose Omelet Challenge, but not before sampling some local shrimp and some Hawaiian style hot dogs.
Adam visits the best restaurants for holiday food.
Adam visits Savannah, Georgia to try out some of their BBQ chicken, and this week's challenge is the Voodoo Juice Challenge.
Adam samples some of the best game day food on offer at the NFL's first game of the year. Several Packers fans take part in the Gravediggers Food Challenge.
Adam coaches a local DJ on taking down the Pig Wing challenge.
NASCAR star Joey Logano takes part in this week's food challenge, and later Adam goes to see him race.
Adam samples the best street vendor food America has to offer. Later he helps a local in the Reuben Sandwich Challenge.
Adam coaches Jon Wolf in taking on the Juicy Lucy Challenge, but not before trying a baked potato with every possible side, and a neapolitan pizza.
Adam samples the best food street vendors have to offer, and later helps out Big Dawg on the White Rabbit Burrito Challenge.
This week's challenge, at the Pacific Coast is the Four Pound Tri-tip Steak Food Challenge. Adam gives advice to Naader Reda on how to conquer the beast.
The Harlem Globetrotters are part of this week's contest, having to undertake The Squealer challenge. Also, Adam tries some soul food and some mofongo.
A former navy guy is given the task of consuming 23 tacos in just 90 minutes. With Adam's help he may just be able to do it.
Adam samples BBQ brisket and Texas-style bratwurst, and later coaches a local in devouring 5 pounds of Vietnamese Pho in just half an hour.
Adam tries a grilled pizza, a triple murder burger and coaches a rugby player on how to tackle 15 hotdogs with everything.
Adam samples some of the finest meats Milwaukee has to offer, and later has the huge task of devouring a huge burger, fries and 6 super hot wings in under 23 minutes.
Adam chows down at some of the best restaurants in Louisville before facing his challenge. This time he must eat a 15 scoop ice cream dessert. Luckily he has his friend Burrito Joe with him during the challenge to help him defeat the gigantic mountain of ice cream. Will Adam take down Louisville?moreless
In Portsmouth, New Hampshire, Adam stops by Gilley's PM Lunch for a mountain-sized chili dog with cheese curds and gravy. Then he's off to the Friendly Toast for a six egg omelette dubbed "Sklarmageddon." Finally he visits JP's Eatery for a fifteen slider challenge with a half pound of french fries and a giant milkshake. Given the size of the challenge, Adam takes along a strength training coach.moreless
Adam watches as a fan of the show eats a 6-lb muffaletta sandwich at the Calypso Beach Cafe in Panama City Beach, Florida. He himself then gorges on seafood at Original Oyster House in Gulf Shores, Alabama and baby back ribs at Shed Barbeque & Blues Joint in Ocean Springs, Mississippi.moreless
Nowhere is the fish fresher than in the Florida Keys, and so Adam heads south to visit the Hogfish Bar and Grill for one of their signature hogfish sandwiches, a half pound fillet with cheese, mushrooms, and onions. Next he heads out for dessert at Blue Heaven, where of course he has to have the key lime pie. Finally he visits the Key Largo Conch House for the Fritter challenge, where ten contestants see who can put away the most fritters in fifteen minutes.moreless
When Adam goes to Mobile, AL, he can hardly avoid visiting The Hungry Owl for a classic burger stuffed with cheese and buried in peppers. Then he visits the Brick Pit for some slow-smoked pulled pork. Finally he's off to Wintzell's Oyster House for the challenge. He's going to try to top the record of 421 Alabama oysters in an hour.moreless
Adam enlists as many local guys named Travis to take part in the Travis on a Silver Platter challenge.
When Adam treks to Tulsa, he ventures into the Spudder, a restaurant that by its decor celebrates the famous oil history of Oklahoma. Adam orders The Gusher, a charbroiled, twenty-two ounce prime rib steak. Next he visit's Bill's Jumbo Burgers for their two pound, four patty burger. Finally he visits Joe Momma's to brave the Incinerator Pizza, with a sauce made of jalapeno and Habanero, spicy sausage, wasabi, and more peppers.moreless
For authentic southern cooking, Adam heads to Nashville and starts with the most obvious dish: fried chicken. Prince's Hot Chicken serves a dish that is laden with cayenne and a mix of secret spices. Then he heads to the Pancake Pantry to sample the crispy pancakes filled with cheese, salsa, chiles, and sour cream. Finally he heads to Rooster's Texas Style BBQ and Steakhouse for a seventy-two ounce steak challenge.moreless
There aren't many places in the world where you can get some fresh, smoked alligator ribs, so in this episode Adam heads to Tampa Bay, FL and to Skippers Smokehouse. Then he's off to Aguila's Sandwich Shop for a famous Cubano sandwich, with ham, pork, pickles, and Swiss cheese. Finally he sees Rapscallions, where the challenge is to consume only ten chicken wings, but the chicken is infused with Habanero sauce.moreless
Adam returns to the hometown of his alma mater, Yale University, where he majored in drama. Now he's back for a feast, and his first stop in New Haven isLouis' Lunch, the inventor of the American hamburger. Then he heads to Modern Apizza for a seafood pie. Finally he swings by the Caseus Cheese Truck for their challenge: six pounds of grilled cheese sandwiches with a variety of savory toppings.moreless