Man v. Food Nation

Travel Channel (ended 2012)


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  • Season 2 (1)
  • Season 1 (22)
  • Charlotte

    Full Episode

    S 2 : Ep 1 - 4/11/12

    Adam is in Charlotte, NC, to taste of a four-tier cheeseburger and glistening fried chicken. Then he coaches a college freshman in taking down the Big Eats challenge: 25 pulled pork sliders and fries adding up to five pounds.moreless
  • Jackson

    Full Episode

    S 1 : Ep 27 - 4/11/12

  • Oahu

    Full Episode

    S 1 : Ep 25 - 11/30/11

    Adam offers advice to a mother who is taking part in the Moose Omelet Challenge, but not before sampling some local shrimp and some Hawaiian style hot dogs.

  • Savannah

    Full Episode

    S 1 : Ep 23 - 11/9/11

    Adam visits Savannah, Georgia to try out some of their BBQ chicken, and this week's challenge is the Voodoo Juice Challenge.

  • Omaha

    Full Episode

    S 1 : Ep 21 - 10/26/11

    Adam coaches a local DJ on taking down the Pig Wing challenge.


    Full Episode

    S 1 : Ep 20 - 10/19/11

    NASCAR star Joey Logano takes part in this week's food challenge, and later Adam goes to see him race.

  • Cincinnati

    Full Episode

    S 1 : Ep 19 - 10/12/11

    Adam samples the best street vendor food America has to offer. Later he helps a local in the Reuben Sandwich Challenge.

  • St. Paul

    Full Episode

    S 1 : Ep 18 - 10/5/11

    Adam coaches Jon Wolf in taking on the Juicy Lucy Challenge, but not before trying a baked potato with every possible side, and a neapolitan pizza.

  • Street Eats

    Full Episode

    S 1 : Ep 17 - 9/28/11

    Adam samples the best food street vendors have to offer, and later helps out Big Dawg on the White Rabbit Burrito Challenge.

  • Pacific Coast Highway

    Full Episode

    S 1 : Ep 16 - 9/14/11

    This week's challenge, at the Pacific Coast is the Four Pound Tri-tip Steak Food Challenge. Adam gives advice to Naader Reda on how to conquer the beast.

  • Route 66

    Full Episode

    S 1 : Ep 14 - 8/24/11

    A former navy guy is given the task of consuming 23 tacos in just 90 minutes. With Adam's help he may just be able to do it.

  • Dallas

    Full Episode

    S 1 : Ep 13 - 8/17/11

    Adam samples BBQ brisket and Texas-style bratwurst, and later coaches a local in devouring 5 pounds of Vietnamese Pho in just half an hour.

  • Providence

    Full Episode

    S 1 : Ep 12 - 8/10/11

    Adam tries a grilled pizza, a triple murder burger and coaches a rugby player on how to tackle 15 hotdogs with everything.

  • Milwaukee

    Full Episode

    S 1 : Ep 11 - 8/3/11

    Adam samples some of the finest meats Milwaukee has to offer, and later has the huge task of devouring a huge burger, fries and 6 super hot wings in under 23 minutes.

  • Louisville

    Full Episode

    S 1 : Ep 10 - 7/27/11

    Adam chows down at some of the best restaurants in Louisville before facing his challenge. This time he must eat a 15 scoop ice cream dessert. Luckily he has his friend Burrito Joe with him during the challenge to help him defeat the gigantic mountain of ice cream. Will Adam take down Louisville?

  • Gulf Coast

    Full Episode

    S 1 : Ep 8 - 7/13/11

    Adam watches as a fan of the show eats a 6-lb muffaletta sandwich at the Calypso Beach Cafe in Panama City Beach, Florida. He himself then gorges on seafood at Original Oyster House in Gulf Shores, Alabama and baby back ribs at Shed Barbeque & Blues Joint in Ocean Springs, Mississippi.

  • Florida Keys

    Full Episode

    S 1 : Ep 7 - 7/6/11

    Nowhere is the fish fresher than in the Florida Keys, and so Adam heads south to visit the Hogfish Bar and Grill for one of their signature hogfish sandwiches, a half pound fillet with cheese, mushrooms, and onions. Next he heads out for dessert at Blue Heaven, where of course he has to have the key lime pie. Finally he visits the Key Largo Conch House for the Fritter challenge, where ten contestants see who can put away the most fritters in fifteen minutes.

  • Mobile

    Full Episode

    S 1 : Ep 6 - 6/29/11

    When Adam goes to Mobile, AL, he can hardly avoid visiting The Hungry Owl for a classic burger stuffed with cheese and buried in peppers. Then he visits the Brick Pit for some slow-smoked pulled pork. Finally he's off to Wintzell's Oyster House for the challenge. He's going to try to top the record of 421 Alabama oysters in an hour.

  • Albuquerque

    Full Episode

    S 1 : Ep 5 - 6/22/11

    Adam enlists as many local guys named Travis to take part in the Travis on a Silver Platter challenge.

  • Tulsa

    Full Episode

    S 1 : Ep 4 - 6/15/11

    When Adam treks to Tulsa, he ventures into the Spudder, a restaurant that by its decor celebrates the famous oil history of Oklahoma. Adam orders The Gusher, a charbroiled, twenty-two ounce prime rib steak. Next he visit's Bill's Jumbo Burgers for their two pound, four patty burger. Finally he visits Joe Momma's to brave the Incinerator Pizza, with a sauce made of jalapeno and Habanero, spicy sausage, wasabi, and more peppers.

  • Nashville

    Full Episode

    S 1 : Ep 3 - 6/8/11

    For authentic southern cooking, Adam heads to Nashville and starts with the most obvious dish: fried chicken. Prince's Hot Chicken serves a dish that is laden with cayenne and a mix of secret spices. Then he heads to the Pancake Pantry to sample the crispy pancakes filled with cheese, salsa, chiles, and sour cream. Finally he heads to Rooster's Texas Style BBQ and Steakhouse for a seventy-two ounce steak challenge.

  • Tampa Bay

    Full Episode

    S 1 : Ep 2 - 6/1/11

    There aren't many places in the world where you can get some fresh, smoked alligator ribs, so in this episode Adam heads to Tampa Bay, FL and to Skippers Smokehouse. Then he's off to Aguila's Sandwich Shop for a famous Cubano sandwich, with ham, pork, pickles, and Swiss cheese. Finally he sees Rapscallions, where the challenge is to consume only ten chicken wings, but the chicken is infused with Habanero sauce.

  • New Haven

    Full Episode

    S 1 : Ep 1 - 6/1/11

    Adam returns to the hometown of his alma mater, Yale University, where he majored in drama. Now he's back for a feast, and his first stop in New Haven isLouis' Lunch, the inventor of the American hamburger. Then he heads to Modern Apizza for a seafood pie. Finally he swings by the Caseus Cheese Truck for their challenge: six pounds of grilled cheese sandwiches with a variety of savory toppings.