Martha Bakes

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Hallmark Channel Premiered Jan 01, 2011 Between Seasons

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Episode Guide

  • Season 6
    • Press-In Crusts
      Press-In Crusts
      Episode 13
      7/16/16
      0.0
      The Season 6 finale shows how to make a classic cheesecake with an apricot finish; chocolate cream tart; and Atlantic Beach tart.
    • French Meringue
      French Meringue
      Episode 12
      7/9/16
      0.0
      Snowy-white pavlovas with orange curd filling; chocolate dacquoise cake layered with chocolate ganache and coffee buttercream; and pink-tinted angel food cake.
    • Pastry Cream
      Pastry Cream
      Episode 11
      7/2/16
      0.0
      A cherry tart with cherry-spiked pastry cream; coffee pastry cream-filled cream puffs with chocolate glaze; and kremowka, a Polish dessert of cream mousseline sandwiched between golden brown puff pastry.
    • Layered Yeast Dough
      6/25/16
      0.0
      Traditional kouign-amann; and sugar and spiced cinnamon-sugar knots. Also: a recipe for snails that can be adapted to one's taste.
    • One-Bowl Desserts
      6/18/16
      0.0
      Brown-butter coconut cashew blondies; skillet baked plum cake; fudgy brownie sundaes; and Scottish oat cakes.
    • Pizza Dough
      Pizza Dough
      Episode 8
      6/4/16
      0.0
      A recipe for make-ahead pizza dough; and a tip for creating a crisp crust on a spinach and three-cheese pizza. Also: sausage and roasted red pepper calzone; and pizza made in a skillet and topped with wild mushrooms.
    • Never Enough Cookies
      5/28/16
      0.0
      Giant kitchen sink cookies filled with fruit and nuts; vanilla sugar cookie sorbet sandwiches; maple-pecan shortbread squares; and double-chocolate sandwich cookies.
    • White Bread
      White Bread
      Episode 6
      5/14/16
      0.0
      How to make a basic Japanese-style white bread loaf and two other variations using the same dough: cinnamon-raisin swirl bread with raisins; and jalapeno-cheddar rolls.
    • Frangipane
      Frangipane
      Episode 5
      5/7/16
      0.0
      How frangipane, a sweet nut cream, can be incorporated into four recipes. Included: the French pastry known as bostock; an English bakewell tart; an apricot tart made with a hazelnut frangipane; and a pecan-frangipane coffee cake.
    • Sponge Cake
      Sponge Cake
      Episode 4
      4/30/16
      0.0
      Raspberry whipped cream jellyroll; multi-tiered caramel buttercream cake; and tiramisu ice cream cake.
    • Chocolate Ganache
      4/23/16
      0.0
      How to incorporate chocolate ganache into three desserts, including an almond-based tart shell; devil's food cake; and cupcakes.
    • Homemade Doughnuts
      4/16/16
      0.0
      Raspberry-filled donuts; crisp apple fritters; and the beignet, a sugarcoated New Orleans treat.
    • Fruit Curds
      Fruit Curds
      Episode 1
      4/9/16
      0.0
      The Season 6 premiere shows how to make a lemon tart with a rich brown butter-cookie crust; cupcakes filled with passion fruit curd; and a raspberry curd filling for an elegant genoise.
  • Season 5
  • Season 4
  • Season 3
  • Season 2
  • Season 1
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Monday
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