A pink applesauce-filled tart that's topped with paper-thin slices of apple; a rich pistachio brown butter cake that's studded with sweet Concord grapes; a pear frangipane tart; and individual apple pies that have a surprise ingredient.
The Season 4 premiere shows how to make orange chiffon cake; Shaker lemon pie with a three-ingredient filling; lime squares with pistachio graham-cracker crust; and an upside-down cake made with three kinds of citrus.
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