Lorraine Bracco returns as Martha reveals another gift as we celebrate the "12 Days of Christmas." Plus, make a delectable dessert for your holiday table, Tiramisu. Then Suzanne Goin, award-winning chef and restaurateur, prepares a colorful Persimmon and Pomegranate Salad and Grilled Halibut from her new book, Sunday Suppers at Lucques: Seasonal Recipes from Market to Table.moreless
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