The Top 4 cooks compete to see who can make the ultimate soufflé, and the winner gets an advantage in the next elimination challenge, which involves a specific cut of pork and determines who will be the two finalists.
The cooks compete in pairs to make the most deviled eggs in 12 minutes, and the winners are safe from the next elimination challenge, which involves making signature dishes from their future cookbooks.
The 12 remaining cooks test their senses in a blind-taste challenge with dishes prepared by Gordon Ramsay—and then must re-create the dish. Later, in a team challenge, the contestants prepare a meal for a dining room full of grandmothers in their first restaurant contest.
A seven-minute team challenge involves making raspberry-mint lemonade to be judged by Christina Tosi in a blind taste test. The winners are safe from elimination, but the losing group must make a dish from the decade in which one of the judges was born.
The cooks leave the kitchen for a team challenge to make food for a birthday party for kids ages 8-13, and the invitees include the Ramsay and Elliot children. The winners are safe from elimination, while the losing group compete in a pressure test involving the French dessert croquembouche.
The 18 remaining cooks split up for their first team challenge of the season, which involves creating a large seven-layer dip, and the group that finishes first is safe from the next elimination challenge and gets to choose its ingredients.
The top 22 home cooks face a cupcake mystery box that covers the judges in a sweet, sticky, suprise but leads to a tricky elimination test involving one of the most beautiful, delicate meats in the world.
The Season 4 premiere introduces 24 new contestants, who begin with a mystery-box challenge that involves making a burger and a side dish, and the winner gets to choose the main ingredient for the first elimination round.
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