The cookery competition continues with the fourth quarter-final, and the four talented heat winners have no time to rest on their laurels as they fight for their place in the competition. First, they must prove their mettle in the fiendishly difficult palate and skills test. Chef John Torode cooks poached and fried pepper chicken, herbed gnocchi, mushroom and tarragon sauce, a dish with three different types of mushrooms to identify and which requires a high level of technical skill. Without seeing him prepare it, the amateurs are given just one hour and fifteen minutes to recreate the dish, selecting from ingredients that may or may not belong to it. For their second challenge, the four must go head-to-head to cook their own show-stopping dish for John and Gregg, plus the food critic Jay Rayner, who tells them exactly what he thinks of their food. At the end of this quarter-final, only the best amateurs go through to the next round and take another step closer to being crowned MasterChef champion 2014.moreless
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