The cookery competition continues as the ten remaining cooks face Knockout Week, at the end of which only six will go through to the semi-final. In this episode the first group of five contestants head to a restaurant in London, where MasterChef: The Professionals finalist Adam Handling is head chef. During a busy lunch service, the five amateurs will be responsible for serving up every dish on the menu to paying customers. Then, back at MasterChef HQ, the cooks face an invention test to show John and Gregg what they have learned. In a last-chance bid to stay in the competition, each contestant must invent a dish from scratch that looks and tastes exceptional. They present their food not only to John and Gregg, but also to renowned two-Michelin-starred chef Marcus Wareing, who helps John and Gregg evaluate the five amateurs. After this, one of them will be going home.moreless
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