The cookery competition reaches its second semi-final. In the kitchens of Hever Castle, home to Henry VIII's ill-fated second wife Anne Boleyn, the contestants must cook a menu that will push all of them to the very limits of their ability. Under the watchful eye of John Campbell, a chef who has held Michelin stars in three restaurants, the semi-finalists have to cook an extremely difficult menu. Each of them will take on one of five courses designed by John to really test what they can do. Afterwards, there's no time for resting on laurels, as it is straight back to MasterChef HQ where the five remaining amateurs have a challenge that will really put their skills to the test. After the luscious surroundings of a royal place they must cook a sumptuous dish again - but this time out of rubbish scraps. It is the invention test, but this time their choice of ingredients consists of some scraps, leftovers and trimmings, including chicken giblets and skin, bones, a pig's ear and fish heads.moreless
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