The cookery competition reaches its penultimate episode. The three talented amateur cooks now go a culinary odyssey to Barcelona. They have the run of the Boqueria, Barcelona's most famous market. Cooking on trestle tables in the middle of the bustling centre, they design and cook three tapas dishes for the locals around the market to taste. After this, the three have the masterclass of a lifetime with legendary pastry chef Christian Escribà, who used to cook at El Bulli. They are then given free rein in the kitchen and asked to create their own dish.moreless
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