In this episode, the first group head to Typing Room, a London restaurant. During a busy service, the five amateurs are responsible for serving up every dish on the menu to paying customers. Then, it's back to MasterChef HQ for an invention test to show John and Gregg just what they have learnt. In a last-chance bid to stay in the competition, each contestant has to show they can invent a dish from scratch that looks and tastes exceptional. The contestants discover that they not only have to present their food to John and Gregg, but also a guest judge who will be helping John and Gregg evaluate the five amateurs - renowned Professional MasterChef judge and formidable perfectionist Monica Galetti.moreless
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