The seven remaining amateurs face a challenge that will really put their skills to the test. They must cook the judges a dish using scraps, trimmings and leftovers. The cooks have to rely on their ingenuity and skill rather than quality cuts to push their dish to the forefront. It's imperative they step up to the plate and perform to their best, because after this test John and Gregg will send another cook home. The remaining best six semi-finalists are then pushed even further when they must cook for five of the world's most expert palates: the Supertasters. This highly esteemed gathering make a living out of their ability to analyze food and drink. Working in teams of two, the contestants have just three hours to cook a six-course tasting menu that pushes the boundaries and stimulates the minds and senses of their special table of diners.moreless
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