As the final week continues, the remaining four amateur cooks embark on a culinary odyssey to Sweden, where a new culinary movement is taking hold. Over the 48 hours the finalists experience two very different restaurants leading this revolution. The first has no menu and invents dishes on the day with whatever ingredients their suppliers bring in. The second cooks with no electricity or gas and puts its faith in the most primitive cooking method of all - open fire. With their Swedish adventure over and the MasterChef final just two days away, the finalists return to London to fight for their place in the competition. Their final challenge is to cook an exceptional fish dish for John, Gregg and a guest judge, two-Michelin-starred Nathan Outlaw, renowned for his expertise with fish and seafood.moreless
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