Mexico: One Plate At A Time

Season 11 Episode 9

A Place of Deeply Rooted Innovation

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Aired Unknown Nov 11, 2016 on PBS
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A Place of Deeply Rooted Innovation
AIRED:
Yucatecan chef Pedro Evia, co-owner of Ku'uk, discusses tradition; and, with his mother, makes traditional sopa de lentejas. He also shares his modern take on the same dish. Also: recado negro to complement cured duck; and tacos with eggs and burnt habanero salsa, avocado and red onion.moreless
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