Chef Miriam Peraza leads a tour of the Mercado de Lucas de Galvez in Merida that includes a look at the making of recado spice pastes as well as pit-cooked cochinita pibil. Later, at Merida's Manjarblanco restaurant. Peraza shows how she makes sopa de lima and queso relleno. Rick, back in Chicago, makes papadzules and cochinita pibil.moreless
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