Mexico: One Plate At A Time

Season 10 Episode 6

Artisanal Bread in Tortilla Land

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Aired Unknown Feb 14, 2015 on PBS
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Artisanal Bread in Tortilla Land
AIRED:
Chef Elena Reygadas of the Panaderia Rosetta bakery in Mexico City, who makes such classic treats as pan de pulque and sugar-topped conchas; and chef Enrique Olvera, whose restaurant serves casual dishes like tuna and chicken Milanesa tortas in bollilo rolls.Also: making conchas; and making tortas.
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