Mexico: One Plate At A Time

Season 11 Episode 4

Ceviches Gone Wild

Aired Unknown Oct 07, 2016 on PBS
out of 10
User Rating
0 votes

By Users

Write A Review

Episode Summary

Ceviches Gone Wild
A ceviche of fresh lobster is made while on a boat in the Sian Ka'an nature reserve; and, at a swanky rooftop restaurant, a Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth is made. Also: coconut-shrimp ceviche; a ceviche of pargo with an herby green "mojito" broth; aguachile; and a "Bloody Maria" coctel with a spicy salt rim.moreless

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes