Mexico: One Plate At A Time

Season 11 Episode 11

Dreaming of Sustainable Agriculture

Aired Unknown Nov 25, 2016 on PBS
N/A
out of 10
User Rating
0 votes

EPISODE REVIEWS
By TV.com Users

Write A Review

Episode Summary

EDIT
Dreaming of Sustainable Agriculture
AIRED:
A visit to the Riviera Maya on the Yucatán Peninsula features chef Pedro Abascal, who uses local farms to supply his restaurants. Included: roasted lamb in adobo; grilled leg of lamb with green garlic mojo, camote mash and grilled asparagus with pasilla crema; and skillet cake.

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes