Mexico: One Plate At A Time

Season 11 Episode 11

Dreaming of Sustainable Agriculture

Aired Unknown Nov 25, 2016 on PBS
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Episode Summary

Dreaming of Sustainable Agriculture
A visit to the Riviera Maya on the Yucatán Peninsula features chef Pedro Abascal, who uses local farms to supply his restaurants. Included: roasted lamb in adobo; grilled leg of lamb with green garlic mojo, camote mash and grilled asparagus with pasilla crema; and skillet cake.

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